KASIM, R. And KASIM, M. U. 2015. Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage. FOOD SCIENCE AND TECHNOLOGY , vol.35, no.2 , 266-272.

KASIM, R., & KASIM, M. U., (2015). Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage. FOOD SCIENCE AND TECHNOLOGY , vol.35, no.2, 266-272.

KASIM, REZZAN, And MEHMET UFUK KASIM. "Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage," FOOD SCIENCE AND TECHNOLOGY , vol.35, no.2, 266-272, 2015

KASIM, REZZAN And KASIM, MEHMET U. . "Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage." FOOD SCIENCE AND TECHNOLOGY , vol.35, no.2, pp.266-272, 2015

KASIM, R. And KASIM, M. U. (2015) . "Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage." FOOD SCIENCE AND TECHNOLOGY , vol.35, no.2, pp.266-272.

@article{article, author={REZZAN KASIM And author={MEHMET UFUK KASIM}, title={Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={266-272} }