G. AKARCA And O. TOMAR, "Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province," Kocatepe Veterinary Journal , vol.12, no.3, pp.235-241, 2019
AKARCA, G. And TOMAR, O. 2019. Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province. Kocatepe Veterinary Journal , vol.12, no.3 , 235-241.
AKARCA, G., & TOMAR, O., (2019). Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province. Kocatepe Veterinary Journal , vol.12, no.3, 235-241.
AKARCA, GÖKHAN, And OKTAY TOMAR. "Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province," Kocatepe Veterinary Journal , vol.12, no.3, 235-241, 2019
AKARCA, GÖKHAN And TOMAR, OKTAY. "Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province." Kocatepe Veterinary Journal , vol.12, no.3, pp.235-241, 2019
AKARCA, G. And TOMAR, O. (2019) . "Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province." Kocatepe Veterinary Journal , vol.12, no.3, pp.235-241.
@article{article, author={GÖKHAN AKARCA And author={OKTAY TOMAR}, title={Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province}, journal={Kocatepe Veterinary Journal}, year=2019, pages={235-241} }