G. AKARCA Et Al. , "Production of Afyon Kaymak with Traditional and Technological Methods," Journal of Food Science and Engineering , vol.4, no.3, pp.115-119, 2014
AKARCA, G. Et Al. 2014. Production of Afyon Kaymak with Traditional and Technological Methods. Journal of Food Science and Engineering , vol.4, no.3 , 115-119.
AKARCA, G., TOMAR, O., & ÇAĞLAR, A., (2014). Production of Afyon Kaymak with Traditional and Technological Methods. Journal of Food Science and Engineering , vol.4, no.3, 115-119.
AKARCA, GÖKHAN, OKTAY TOMAR, And ABDULLAH ÇAĞLAR. "Production of Afyon Kaymak with Traditional and Technological Methods," Journal of Food Science and Engineering , vol.4, no.3, 115-119, 2014
AKARCA, GÖKHAN Et Al. "Production of Afyon Kaymak with Traditional and Technological Methods." Journal of Food Science and Engineering , vol.4, no.3, pp.115-119, 2014
AKARCA, G. TOMAR, O. And ÇAĞLAR, A. (2014) . "Production of Afyon Kaymak with Traditional and Technological Methods." Journal of Food Science and Engineering , vol.4, no.3, pp.115-119.
@article{article, author={GÖKHAN AKARCA Et Al. }, title={Production of Afyon Kaymak with Traditional and Technological Methods}, journal={Journal of Food Science and Engineering}, year=2014, pages={115-119} }