Kasım, R. Et Al. 2011. Relationship between total anthocyanin level and colour of natural cherry laurel Prunus laurocerasus L fruits. African Journal of Plant Science , vol.5, no.5 , 323-328.

Kasım, R., Sülüşoğlu, M., & Kasım, M. U., (2011). Relationship between total anthocyanin level and colour of natural cherry laurel Prunus laurocerasus L fruits. African Journal of Plant Science , vol.5, no.5, 323-328.

Kasım, REZZAN, MELEKBER SÜLÜŞOĞLU DURUL, And MEHMET UFUK KASIM. "Relationship between total anthocyanin level and colour of natural cherry laurel Prunus laurocerasus L fruits," African Journal of Plant Science , vol.5, no.5, 323-328, 2011

Kasım, REZZAN Et Al. "Relationship between total anthocyanin level and colour of natural cherry laurel Prunus laurocerasus L fruits." African Journal of Plant Science , vol.5, no.5, pp.323-328, 2011

Kasım, R. Sülüşoğlu, M. And Kasım, M. U. (2011) . "Relationship between total anthocyanin level and colour of natural cherry laurel Prunus laurocerasus L fruits." African Journal of Plant Science , vol.5, no.5, pp.323-328.

@article{article, author={REZZAN KASIM Et Al. }, title={Relationship between total anthocyanin level and colour of natural cherry laurel Prunus laurocerasus L fruits}, journal={African Journal of Plant Science}, year=2011, pages={323-328} }