Yılmaz, A. Et Al. 2023. Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.). SUSTAINABILITY , vol.15 , 5982-5993.

Yılmaz, A., Yıldırım, E., Yılmaz, H., Soydemir, H. E., Güler, E., Çiftçi, V., ... Yaman, M.(2023). Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.). SUSTAINABILITY , vol.15, 5982-5993.

Yılmaz, Abdurrahim Et Al. "Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)," SUSTAINABILITY , vol.15, 5982-5993, 2023

Yılmaz, Abdurrahim Et Al. "Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)." SUSTAINABILITY , vol.15, pp.5982-5993, 2023

Yılmaz, A. Et Al. (2023) . "Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)." SUSTAINABILITY , vol.15, pp.5982-5993.

@article{article, author={Abdurrahim Yılmaz Et Al. }, title={Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)}, journal={SUSTAINABILITY}, year=2023, pages={5982-5993} }