N. SEYHUN Et Al. , "Ohmic Heating as Thawing and Tempering Technology," In Ohmic Heating in Food Processing , CRC Press, 2014, pp.369-379.
SEYHUN, N. Et Al. Ohmic Heating as Thawing and Tempering Technology. 2014. In Ohmic Heating in Food Processing , CRC Press, 369-379.
SEYHUN, N., Gulum, S., & Hosahalli, R., (2014). Ohmic Heating as Thawing and Tempering Technology. Ohmic Heating in Food Processing (pp.369-379), CRC Press.
SEYHUN, NADİDE, Sumnu Gulum, And Ramaswamy Hosahalli. "Ohmic Heating as Thawing and Tempering Technology." In Ohmic Heating in Food Processing , 369-379. CRC Press, 2014
SEYHUN, NADİDE Et Al. "Ohmic Heating as Thawing and Tempering Technology." Ohmic Heating in Food Processing , CRC Press, 2014, pp.369-379.
SEYHUN, N. Gulum, S. And Hosahalli, R. (2014) "Ohmic Heating as Thawing and Tempering Technology", Ohmic Heating in Food Processing . CRC Press.
@bookchapter{bookchapter, author ={NADİDE SEYHUN Et Al. }, chaptertitle={Ohmic Heating as Thawing and Tempering Technology}, booktitle={ Ohmic Heating in Food Processing}, publisher={CRC Press}, city={},year={2014} }