CAN DOĞAN, E. Et Al. Treatment and Minimization of Waste in Baker’s Yeast Industry. 2022. In Waste Treatment in the Biotechnology, Agricultural and Food Industries. , Springer, Cham, 391-470.

CAN DOĞAN, E., ARSLAN, A., GENÇ, N., DAĞAŞAN, L., & Hung, Y., (2022). Treatment and Minimization of Waste in Baker’s Yeast Industry. Waste Treatment in the Biotechnology, Agricultural and Food Industries. (pp.391-470), Springer, Cham.

CAN DOĞAN, ESRA Et Al. "Treatment and Minimization of Waste in Baker’s Yeast Industry." In Waste Treatment in the Biotechnology, Agricultural and Food Industries. , 391-470. Springer, Cham, 2022

CAN DOĞAN, ESRA C. Et Al. "Treatment and Minimization of Waste in Baker’s Yeast Industry." Waste Treatment in the Biotechnology, Agricultural and Food Industries. , Springer, Cham, 2022, pp.391-470.

CAN DOĞAN, E. Et Al. (2022) "Treatment and Minimization of Waste in Baker’s Yeast Industry", Waste Treatment in the Biotechnology, Agricultural and Food Industries. . Springer, Cham.

@bookchapter{bookchapter, author ={ESRA CAN DOĞAN Et Al. }, chaptertitle={Treatment and Minimization of Waste in Baker’s Yeast Industry}, booktitle={ Waste Treatment in the Biotechnology, Agricultural and Food Industries.}, publisher={Springer, Cham}, city={},year={2022} }