Rymbai, H. Et Al. 2024. Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii. GENETIC RESOURCES AND CROP EVOLUTION , vol.71, no.4 , 1541-1555.

Rymbai, H., Mawlein, J., Verma, V. K., Dutta, S. K., Hazarika, S., ERCİŞLİ, S., ... Mishra, V. K.(2024). Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii. GENETIC RESOURCES AND CROP EVOLUTION , vol.71, no.4, 1541-1555.

Rymbai, Heiplanmi Et Al. "Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii," GENETIC RESOURCES AND CROP EVOLUTION , vol.71, no.4, 1541-1555, 2024

Rymbai, Heiplanmi Et Al. "Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii." GENETIC RESOURCES AND CROP EVOLUTION , vol.71, no.4, pp.1541-1555, 2024

Rymbai, H. Et Al. (2024) . "Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii." GENETIC RESOURCES AND CROP EVOLUTION , vol.71, no.4, pp.1541-1555.

@article{article, author={Heiplanmi Rymbai Et Al. }, title={Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii}, journal={GENETIC RESOURCES AND CROP EVOLUTION}, year=2024, pages={1541-1555} }