F. Aksu Et Al. , "Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices," FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, pp.549-554, 2016
Aksu, F. Et Al. 2016. Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices. FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3 , 549-554.
Aksu, F., Uran, H., Dulger Altiner, D., & Sandikci Altunatmaz, S., (2016). Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices. FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, 549-554.
Aksu, Filiz Et Al. "Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices," FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, 549-554, 2016
Aksu, Filiz Et Al. "Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices." FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, pp.549-554, 2016
Aksu, F. Et Al. (2016) . "Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices." FOOD SCIENCE AND TECHNOLOGY , vol.36, no.3, pp.549-554.
@article{article, author={Filiz Aksu Et Al. }, title={Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={549-554} }