M. ÇELİK, "Freshness assessment of Mullet (Mugil cephalus) fillets stored at 4˚C by image analysis correlated to chemical and sensory attributes," 1. International Agricultural Science Congress , 2018
ÇELİK, M. 2018. Freshness assessment of Mullet (Mugil cephalus) fillets stored at 4˚C by image analysis correlated to chemical and sensory attributes. 1. International Agricultural Science Congress .
ÇELİK, M., (2018). Freshness assessment of Mullet (Mugil cephalus) fillets stored at 4˚C by image analysis correlated to chemical and sensory attributes . 1. International Agricultural Science Congress
ÇELİK, MUTLU. "Freshness assessment of Mullet (Mugil cephalus) fillets stored at 4˚C by image analysis correlated to chemical and sensory attributes," 1. International Agricultural Science Congress, 2018
ÇELİK, MUTLU. "Freshness assessment of Mullet (Mugil cephalus) fillets stored at 4˚C by image analysis correlated to chemical and sensory attributes." 1. International Agricultural Science Congress , 2018
ÇELİK, M. (2018) . "Freshness assessment of Mullet (Mugil cephalus) fillets stored at 4˚C by image analysis correlated to chemical and sensory attributes." 1. International Agricultural Science Congress .
@conferencepaper{conferencepaper, author={MUTLU ÇELİK}, title={Freshness assessment of Mullet (Mugil cephalus) fillets stored at 4˚C by image analysis correlated to chemical and sensory attributes}, congress name={1. International Agricultural Science Congress}, city={}, country={}, year={2018}}