Hazer, S. And AYTAÇ, A. 2023. Monitoring food quality - effect of curcumin in the development of polyethylene/thermoplastic starch based smart packaging. JOURNAL OF VINYL & ADDITIVE TECHNOLOGY , vol.29, no.5 , 826-839.

Hazer, S., & AYTAÇ, A., (2023). Monitoring food quality - effect of curcumin in the development of polyethylene/thermoplastic starch based smart packaging. JOURNAL OF VINYL & ADDITIVE TECHNOLOGY , vol.29, no.5, 826-839.

Hazer, Seda, And AYŞE AYTAÇ. "Monitoring food quality - effect of curcumin in the development of polyethylene/thermoplastic starch based smart packaging," JOURNAL OF VINYL & ADDITIVE TECHNOLOGY , vol.29, no.5, 826-839, 2023

Hazer, Seda And AYTAÇ, AYŞE. "Monitoring food quality - effect of curcumin in the development of polyethylene/thermoplastic starch based smart packaging." JOURNAL OF VINYL & ADDITIVE TECHNOLOGY , vol.29, no.5, pp.826-839, 2023

Hazer, S. And AYTAÇ, A. (2023) . "Monitoring food quality - effect of curcumin in the development of polyethylene/thermoplastic starch based smart packaging." JOURNAL OF VINYL & ADDITIVE TECHNOLOGY , vol.29, no.5, pp.826-839.

@article{article, author={Seda Hazer And author={AYŞE AYTAÇ}, title={Monitoring food quality - effect of curcumin in the development of polyethylene/thermoplastic starch based smart packaging}, journal={JOURNAL OF VINYL & ADDITIVE TECHNOLOGY}, year=2023, pages={826-839} }