The effect of postharvest storage temperature on oxalic and malic acid levels in purslane (Portulaca oleracea L.) plant


Thesis Type: Postgraduate

Institution Of The Thesis: Kocaeli University, Ziraat Fakültesi, Bitki Koruma Bölümü, Turkey

Approval Date: 2020

Thesis Language: Turkish

Student: Orhan KANCA

Supervisor: Gülsüm Ebru Özer Uyar