The effect of postharvest storage temperature on oxalic and malic acid levels in purslane (Portulaca oleracea L.) plant

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Thesis Type: Postgraduate

Institution Of The Thesis: Kocaeli University, Ziraat Fakültesi, Bitki Koruma Bölümü, Turkey

Approval Date: 2020

Thesis Language: Turkish

Student: Orhan KANCA

Supervisor: Gülsüm Ebru Özer Uyar