Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age


Uncuoğlu A. , Yologlu N., Simsek I. , Uyan Z. S. , Aydogan M.

ALLERGOLOGIA ET IMMUNOPATHOLOGIA, vol.45, pp.560-566, 2017 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 45
  • Publication Date: 2017
  • Doi Number: 10.1016/j.aller.2017.02.008
  • Title of Journal : ALLERGOLOGIA ET IMMUNOPATHOLOGIA
  • Page Numbers: pp.560-566

Abstract

Background: IgE-mediated cow's milk allergy (CMA) has been shown consistent in milder heated milk tolerant and severe heated-milk reactant groups in patients older than two years. Little is known whether fermentation of milk gives rise to similar clinical phenotypes. We aimed to determine the influence of extensively heated and fermented cow's milk on the IgE-mediated and non-IgE-mediated CMA in children younger than two years.