Traditional Kashar Cheese with Apricot Seed as Functional Food Producing


ÇAĞLAR A. , ÇAĞLAR M. Y. , ÇAKIR B.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.226

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.226