Using Seeding Technique In Synbiotic White Chocolate Including Lactobacillus Acidophilus, Low Dp Inulin And Maltitol As Bulk Sweetener


Akçiçek A.

The 4th International Symposium On Traditional Foods From Adriatic To Caucaus, Girne, Cyprus (Kktc), 19 - 21 April 2018, pp.9

  • Publication Type: Conference Paper / Summary Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.9