The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean


Kasım M. U. , Kasım R.

KSÜ Doğa Bilimleri Dergisi, vol.19, no.3, pp.339-347, 2016 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 19 Issue: 3
  • Publication Date: 2016
  • Title of Journal : KSÜ Doğa Bilimleri Dergisi
  • Page Numbers: pp.339-347