İLKEL ÇAĞLARDAN GÜNÜMÜZE GASTRONOMİ KÜLTÜRÜNDE DİN ETKİSİ (RELIGIOUS EFFECTS ON GASTRONOMY CULTURE FROM PRIMITIVE AGES TO PRESENT)


Uca S., Yüncü H. R.

Journal of gastronomy, hospitality and travel (Online), cilt.4, sa.2, ss.526-537, 2021 (Hakemli Dergi) identifier