Güvenç A., Kapucu N., Mehmetoǧlu Ü.
Process Biochemistry, vol.38, no.3, pp.379-386, 2002 (SCI-Expanded, Scopus)
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Publication Type:
Article / Article
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Volume:
38
Issue:
3
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Publication Date:
2002
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Doi Number:
10.1016/s0032-9592(02)00099-7
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Journal Name:
Process Biochemistry
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.379-386
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Keywords:
flavour ester, esterification, isoamyl acetate, lipozyme RM IM, Novozym 435, solvent-free system, ENZYMATIC-SYNTHESIS, RHIZOMUCOR-MIEHEI, FLAVOR ESTERS, MUCOR-MIEHEI, ESTERIFICATION, OPTIMIZATION, GERANYL, HEXANE
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Kocaeli University Affiliated:
No