DETERMINATION OF ANTIOXIDANT PROPERTIES OF RAW, ROASTED COFFEE AND COFFEE SILVERSKIN FROM DIFFERENT COFFEE BEANS

DÜLGER ALTINER D., Çağlak S., ŞAHAN Y., ATEŞ M., YILMAZ S., Amit AROUFAİ İ.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Kocaeli University Affiliated: Yes