The Use of Roquefort Cheese and Chocolate in Product Development Within the Scope of Food Pairing Theory

GÜZEY K., EKİNCİ E. İ., DEMİRAL Y. M., UCA KARACABEY S., ÖZKUL E.

MTCON, 30 April - 03 May 2025, (Full Text)

• Publication Type: Conference Paper / Full Text
• Kocaeli University Affiliated: Yes