Microwave Baking

Keskin S. Ö., Şümnü S. G.

in: Microwave Processing of Foods: Challenges, Advances and Prospects, Pratap Singh,A.,Erdogdu,F.,Wang,S.,Ramaswamy,H.S., Editor, Springer Nature, New York, pp.301-316, 2024

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2024
  • Publisher: Springer Nature
  • City: New York
  • Page Numbers: pp.301-316
  • Editors: Pratap Singh,A.,Erdogdu,F.,Wang,S.,Ramaswamy,H.S., Editor
  • Kocaeli University Affiliated: Yes