Microwave Baking
in: Microwave Processing of Foods: Challenges, Advances and Prospects, Pratap Singh,A.,Erdogdu,F.,Wang,S.,Ramaswamy,H.S., Editor, Springer Nature, New York, pp.301-316, 2024
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2024
- Publisher: Springer Nature
- City: New York
- Page Numbers: pp.301-316
- Editors: Pratap Singh,A.,Erdogdu,F.,Wang,S.,Ramaswamy,H.S., Editor
- Kocaeli University Affiliated: Yes