Use of Encapsulated Probiotic Bacteria in Cheese Technology.

ÇAĞLAR A., TOMAR O., AKARCA G., VATANSEVER H.

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Ankara, Turkey, 18 - 19 October 2019, vol.1, pp.1642-1651, (Full Text)

• Publication Type: Conference Paper / Full Text
• Volume: 1
• City: Ankara
• Country: Turkey
• Page Numbers: pp.1642-1651
• Kocaeli University Affiliated: No