Use of Encapsulated Probiotic Bacteria in Cheese Technology.


ÇAĞLAR A. , TOMAR O., AKARCA G., VATANSEVER H.

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Ankara, Turkey, 18 - 19 October 2019, vol.1, pp.1642-1651

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Ankara
  • Country: Turkey
  • Page Numbers: pp.1642-1651