Plant-Based Meat Alternatives in the Context of Sustainable Nutrition and Tourism: A Conceptual Assessment for the Tourism Industry

Bakan R., Özkul E.

INTERNATIONAL JOURNAL OF CONTEMPORARY TOURISM RESEARCH, cilt.10, sa.1, ss.119-134, 2026 (Hakemli Dergi)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 10 Sayı: 1
  • Basım Tarihi: 2026
  • Doi Numarası: 10.30625/ijctr.1902253
  • Dergi Adı: INTERNATIONAL JOURNAL OF CONTEMPORARY TOURISM RESEARCH
  • Derginin Tarandığı İndeksler: Central & Eastern European Academic Source (CEEAS), Hospitality & Tourism Complete, Hospitality & Tourism Index
  • Sayfa Sayıları: ss.119-134
  • Kocaeli Üniversitesi Adresli: Evet