Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, Low DP Inulin and Maltitol

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TOKER Ö. S. , AKÇİÇEK A. , Genç Polat D., KONAR N., YETİM H.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018

• Publication Type: Conference Paper / Summary Text
• City: Kyrenia
• Country: Cyprus (Kktc)