Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, Low DP Inulin and Maltitol


TOKER Ö. S. , AKÇİÇEK A. , Genç Polat D., KONAR N., YETİM H.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)