İLKEL ÇAĞLARDAN GÜNÜMÜZE GASTRONOMİ KÜLTÜRÜNDE DİN ETKİSİ (RELIGIOUS EFFECTS ON GASTRONOMY CULTURE FROM PRIMITIVE AGES TO PRESENT)

UCA S. , YÜNCÜ H. R.

Journal of Gastronomy, Hospitality, and Travel, vol.4, no.2, pp.526-537, 2021 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 2
  • Publication Date: 2021
  • Doi Number: 10.33083/joghat.2021.91
  • Title of Journal : Journal of Gastronomy, Hospitality, and Travel
  • Page Numbers: pp.526-537