Research Information System
Biochemical and Cellular Archives, vol.16, no.1, pp.29-31, 2016 (Scopus)
The present study was carried out to investigate the effects of Walnuts (60%) on biochemical parameters, glucose and lipid profile in induced streptozotocin-diabetic rats. In the streptozotocin induced diabetic rats treated separately with diet of the seeds of Walnuts, the decrease in Cholesterol serum. The aim of this study was to examine the effect of a diet inclusive of walnuts on blood sugar, lipid profiles with type 1 diabetes in rat. This was a parallel randomized controlled trial comparing three dietary advice groups each with 60% walnuts (Juglans regia): as low, modified and high diet. Low fat, and modified low fat inclusive of 60 g of walnuts per day. Blood lipids as wel as LDL. VLDL, HDL, Cholesterol, TG, Blood Sugar and Ncv were measured at 3, months. Data were assessed by repeated-measures of ANOVA. The walnut group (60% walnuts) achieved a significantly greater increase in HDL and decrease cholesterol, LDL and The p value of FBS, TG, and VLDL are 0.93, 0.80, and 0.75 respectively So, p values of these metabolites were not significant. Also nerve conduction velocity was not significantly.