Işık S., Kale Bakır E., Deveci Özkan A., Göç G., Yüzügüllü Karakuş Y.
in: Food Cemistry, Tan Thuan-Chew, Editor, IntechOpen, London, pp.1-21, 2025
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2025
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Publisher:
IntechOpen
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City:
London
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Page Numbers:
pp.1-21
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Editors:
Tan Thuan-Chew, Editor
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Kocaeli University Affiliated:
Yes