POTENTIAL SUSTAINABLE ANTIOXIDANTS FOR NATURAL RUBBER: HENNA AND ITS MAJOR COMPONENTS


Öncel Ş., Alchekh Wis A., Karaağaç B.

RUBBER CHEMISTRY AND TECHNOLOGY, cilt.94, sa.3, ss.1-10, 2021 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 94 Sayı: 3
  • Basım Tarihi: 2021
  • Doi Numarası: 10.5254/rct.21.79907
  • Dergi Adı: RUBBER CHEMISTRY AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Applied Science & Technology Source, Chemical Abstracts Core, Computer & Applied Sciences
  • Sayfa Sayıları: ss.1-10
  • Kocaeli Üniversitesi Adresli: Evet

Özet

Unsaturated chain structure of natural rubber makes it a poor defense against thermo-oxidative aging. Synthetic antioxidants are commonly used in rubber compound recipes to prevent/retard aging of the rubber material during its service life. However, synthetic antioxidants cause some negative effects on human and environmental health; they tend to be replaced by natural alternatives. In this study, the short- and long-term antioxidant effects of henna and its basic active components, lawsone and gallic acid, have been investigated individually for natural rubber cured with semi-efficient sulfur vulcanization system. The composition of henna was determined by gas chromatography-mass spectrometry (GC-MS) analysis. Qualitative and quantitative analysis were performed using Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS) to highlight structural changes on aged vulcanizates. The authors attempted to correlate the suggested aging mechanism with rheological, mechanical, and morphological properties. Results showed that both lawsone and gallic acid were impressively successful regarding their anti-oxidation activity. In addition, henna, which contains a sufficient amount of lawsone and gallic acid, has been suggested as a competitive natural alternative to the common synthetic stabilization system for natural rubber, considering its sustainable commercial abundancy.