Akademik Veri Yönetim Sistemi
Sustainable Energy Technologies and Assessments, cilt.84, 2025 (SCI-Expanded, Scopus)
Poultry sector plays a vital role in global food production, and with growing demand, intensive production practices have led to increased energy consumption, especially in heating, ventilation, and air conditioning (HVAC) systems. This increased energy demand raises operational costs and impacts environmental sustainability. This review aims to assess net-zero energy strategies implemented in poultry buildings, as reported in the literature. The review follows PRISMA guidelines and analyses studies published between 2000–2025, focusing on how these strategies contribute to energy efficiency and sustainability in the sector. A systematic search of relevant studies was conducted using Scopus databases. The studies were categorized into three main themes: i) energy-saving strategies; ii) energy efficiency strategies; and iii) integration of renewable energy technologies, along with highlighting the importance of analyzing the thermal behavior of the building as a key factor in selecting appropriate strategies. Thermal insulation was found to be crucial in reducing energy consumption by enhancing heat retention and minimizing heat loss. Computational fluid dnyamics (CFD) simulations proved effective in optimizing HVAC system performance, analyzing airflow, and improving ventilation with low costs. Solar and geothermal energy are the most widely used renewable energy technologies in poultry houses. The review concludes with recommendations for improving sustainability and identifies research gaps for future work.