Istanbul Cuisine : During the Byzantine Era in Bathonea
in: Istanbul Cuisine: A Harmony of Flavors, Ayşe Aydın Böhürler, Editor, İstanbul Ticaret Odası (İTO) yayınları, İstanbul, pp.13-18, 2021
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2021
- Publisher: İstanbul Ticaret Odası (İTO) yayınları
- City: İstanbul
- Page Numbers: pp.13-18
- Editors: Ayşe Aydın Böhürler, Editor
- Kocaeli University Affiliated: Yes