EVALUATION THE PERFORMANCE OF STORES USING THE SYSTEM (5S) AS A METHOD OF TOTAL QUALITY A FIELD STUDY IN THE STORES GENERAL COMPANY FOR FOODSTUFF TRADING

M ALBANDAG F. L., HALİS M.

JOURNAL OF SOCIALAND HUMANITIESSCIENCES RESEARCH, vol.5, no.20, pp.763-770, 2018 (Peer-Reviewed Journal)