Novel Protease: An Enzyme Expanding It’s Horizon From -80°C to Industry After Decade


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Kerimak Öner M. N.

Enzyme and Bioprcess Days, EBDAY'S 2024, İzmir, Türkiye, 27 - 29 Ağustos 2024, ss.45, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: İzmir
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.45
  • Kocaeli Üniversitesi Adresli: Evet

Özet

Proteases are valuable enzymes that have important applications in industry. Among various industrial enzymes, particularly microbial proteases dominate the world enzyme market due to their versatile application potential in bioindustry. Currently, with a market exceeding $2 billion annually, such alkaline stable hydrolases have applications in detergents, food additives, and biomass degradation. Numerous investigations have been carried out on alkaline proteases from strains that produce high yields, but extreme highly solvent-stable enzymes are rarely found, excluding limited studies. In this work, reported that solvent stability properties of alkaline protease produced by extreme obligate alkaliphile Bacillus marmarensis strain DSM-21297. The influence of several mono-alcohols was examined on the protease stability at concentrations of 10-60%(v/v) after 2h pre-incubation at 30°C. Surprisingly, the protease activity was marginally enhanced in the presence of methanol and ethanol. Both solvents had similar effects on DSM-21297 protease activity. Enzyme activity increased with increasing solvent concentrations. After 2h pre-incubation at 30°C in the presence of methanol (10-40%) and ethanol (10-30%) activity elevated 152% and 165%, respectively. A similar result was also observed in stability after 2h of pre-incubation in the presence of 30% methanol and ethanol at 45°C. Enzyme maintained its stability by 100%. The enzyme was found to be significantly more stable in organic solvents compared to other microbial proteases from Bacillus sp. As a result, the most useful application of DSM-21297 protease, with its solvent-resistant nature, is the synthesis of peptides and esters in non-aqueous environments in industries. This is the first study on the solvent stability of B. marmarensis protease.