Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries

TOMAR O., AKARCA G., İSTEK Ö.

Journal of the Institute of Science and Technology, vol.10, no.4, pp.2595-2603, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10 Issue: 4
• Publication Date: 2020
• Journal Name: Journal of the Institute of Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.2595-2603
• Kocaeli University Affiliated: Yes