Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries


TOMAR O. , AKARCA G., İSTEK Ö.

Journal of the Institute of Science and Technology, vol.10, no.4, pp.2595-2603, 2020 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 4
  • Publication Date: 2020
  • Title of Journal : Journal of the Institute of Science and Technology
  • Page Numbers: pp.2595-2603