Erzurum ile Özdeleşmiş Bir Lezzet: Oltu Cağ Kebabı (A Taste which is Identical with Erzurum Cağ Kebab of Oltu)

POLAT ÜZÜMCÜ T., DENK E.

JOTAGS-Journal of Tourism and Gastronomy Studies, vol.7, no.1, pp.463-483, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 1
• Publication Date: 2019
• Doi Number: 10.21325/jotags.2019.373
• Journal Name: JOTAGS-Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.463-483
• Kocaeli University Affiliated: Yes