Investigation of the biochemical properties of persimmon polyphenol oxidase: Three-phase partitioning, kinetic analysis and inhibition mechanism.


Yuzugullu Karakus Y., Kale Bakir E., Ülgüt Sakallıoğlu D., Candan İ., Yörük A.

Food chemistry, vol.504, pp.147990, 2026 (SCI-Expanded, Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 504
  • Publication Date: 2026
  • Doi Number: 10.1016/j.foodchem.2026.147990
  • Journal Name: Food chemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Chemical Abstracts Core, Chimica, Compendex, EMBASE, MEDLINE
  • Page Numbers: pp.147990
  • Kocaeli University Affiliated: Yes