EATING GREEN, STAYING SAFE: HOW MASLOW’S NEEDS SHAPE CONSUMER INTENTIONS TOWARD GREEN RESTAURANTS IN TÜRKIYE

GENCELİ D., UCA S., AKAY E.

GEOJOURNAL OF TOURISM AND GEOSITES, vol.59, no.2, pp.693-702, 2025 (Scopus)

• Publication Type: Article / Article
• Volume: 59 Issue: 2
• Publication Date: 2025
• Doi Number: 10.30892/gtg.59216-1448
• Journal Name: GEOJOURNAL OF TOURISM AND GEOSITES
• Journal Indexes: Scopus, CAB Abstracts, Geobase, Hospitality & Tourism Complete, Hospitality & Tourism Index, Directory of Open Access Journals
• Page Numbers: pp.693-702
• Kocaeli University Affiliated: Yes