Optimization of the enzymatic production of isoamyl acetate with novozym 435 from Candida antarctica


Güvenç A., Kapucu N., Bayraktar E., Mehmetoǧlu Ü.

Chemical Engineering Communications, cilt.190, ss.948-961, 2003 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 190
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1080/00986440302124
  • Dergi Adı: Chemical Engineering Communications
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.948-961
  • Anahtar Kelimeler: isoamyl acetate, flavor ester, esterification, solvent-free, Novozym 435, Candida antarctica, RESPONSE-SURFACE METHODOLOGY, LIPASE-CATALYZED SYNTHESIS, COMPOSITE ROTATABLE DESIGN, IMMOBILIZED LIPASE, RHIZOMUCOR-MIEHEI, FLAVOR ESTERS, MUCOR-MIEHEI, GERANYL BUTYRATE, ESTERIFICATION, HEXANE
  • Kocaeli Üniversitesi Adresli: Hayır