Arginine: a useful treatment to delay enzymatic browning of fresh-cut pear and apple.

Copy For Citation

Olgaç Y., KASIM R., KASIM M. U.

International Journal of Agriculture, Environment and Food Sciences, vol.7, pp.798-806, 2023 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7
• Publication Date: 2023
• Doi Number: 10.31015/jaefs.2023.4.10
• Journal Name: International Journal of Agriculture, Environment and Food Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.798-806
• Kocaeli University Affiliated: Yes