EFFECT OF ENZYMES FOR INCREASING AMOUNT OF ANTHOCYANIN IN BLACK CARROT JUICE


KARATAŞ Ş., DÜLGER ALTINER D. , TARİN E.

International Journal of Food Engineering Research, vol.2, no.2, pp.29-42, 2016 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 2
  • Publication Date: 2016
  • Title of Journal : International Journal of Food Engineering Research
  • Page Numbers: pp.29-42