EFFECT OF ENZYMES FOR INCREASING AMOUNT OF ANTHOCYANIN IN BLACK CARROT JUICE

KARATAŞ Ş., DÜLGER ALTINER D., TARİN E.

International Journal of Food Engineering Research, vol.2, no.2, pp.29-42, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2 Issue: 2
• Publication Date: 2016
• Journal Name: International Journal of Food Engineering Research
• Journal Indexes: Other Indexes
• Page Numbers: pp.29-42
• Kocaeli University Affiliated: Yes