Geçmişten Günümüze Adapazarı Islama Köftesi ve Kızılcık Şırasının Kültürel Değerlerimiz Üzerindeki Etkisinin İncelenmesi


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Uğurkan E.

Türk Turizm Araştırmaları Dergisi, vol.4, pp.3508-3522, 2020 (National Refreed University Journal)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 4
  • Publication Date: 2020
  • Doi Number: 10.26677/tr1010.2020.575
  • Title of Journal : Türk Turizm Araştırmaları Dergisi
  • Page Numbers: pp.3508-3522

Abstract

Examining the Effect of Adapazarı Wetting Meatball and Cranberry Must on Our Cultural Values from Past to Present

In the study, Adapazarı wetting meatball and cranberry must have been evaluated on the basis

of cultural value and geographical indication registration. Interviews were made with the oldest

five wetting meatball firms among the food and beverage businesses in Adapazarı, which were

selected with the purposeful sampling method, and the customers, who have been customers of

these firms for years and aged 62-82, about cranberry must and Islama meatball. As a result of

the study, it has been determined that the wetting meatball is an identical product with

Adapazarı, the wetting meatball has preserved its traditional features and attracted serious gastro

tourists from outside the city. On the other hand, it was understood that the cranberry must

offered next to wetting meatballs is no longer in their menus and is an intangible cultural heritage

that has been forgotten. It has been concluded that the importance of the cranberry must is not

sufficiently utilized while the probiotic properties of other beverages such as boza or turnip come

to the fore. Cranberry must be one of the important findings that should be made more visible in

the probiotic drinks list.

Keywords: Adapazarı Wetting Meatball, Cranberry Must, Cultural Value.