Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods

ÖZKOÇ S. Ö., ÇELİK M., SEYHUN N., ÖZER N. P., DEDE N.

29th EFFoST International Conference, Atina, Greece, 10 - 12 November 2015

• Publication Type: Conference Paper
• City: Atina
• Country: Greece
• Kocaeli University Affiliated: Yes