Effects of 5-Aminolevulinic Acid (5-ALA) on Morphological and Physiological Characteristics of Grapevine against Salt Stress

Daler S., Özkol Y.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.4, pp.575-585, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 12 Issue: 4
• Publication Date: 2024
• Doi Number: 10.24925/turjaf.v12i4.575-585.6711
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: TR DİZİN (ULAKBİM), CABI (cabi.org)
• Page Numbers: pp.575-585
• Kocaeli University Affiliated: Yes