Atıf İçin Kopyala
DURU N., DÖKMEN F., CANBAY M. M., Kurtulus C.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.90, sa.13, ss.2220-2227, 2010 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
90
Sayı:
13
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Basım Tarihi:
2010
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Doi Numarası:
10.1002/jsfa.4074
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Dergi Adı:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Sayfa Sayıları:
ss.2220-2227
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Anahtar Kelimeler:
fuzzy logic, pH, soil productivity, soil classification, salinity, PHOSPHORUS
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Kocaeli Üniversitesi Adresli:
Evet
Özet
BACKGROUND: Maintaining soil productivity is essential if agriculture production systems are to be sustainable. However, there is a paucity of tools for measurement for the purpose of understanding changes in soil productivity. Fuzzy logic-based analysis offers this possibility. It is a new method on the evaluation of soil productivity in Turkey and even in the world.