JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.90, no.13, pp.2220-2227, 2010 (Journal Indexed in SCI)
Article / Article
Title of Journal :
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
fuzzy logic, pH, soil productivity, soil classification, salinity, PHOSPHORUS
BACKGROUND: Maintaining soil productivity is essential if agriculture production systems are to be sustainable. However, there is a paucity of tools for measurement for the purpose of understanding changes in soil productivity. Fuzzy logic-based analysis offers this possibility. It is a new method on the evaluation of soil productivity in Turkey and even in the world.