Akademik Veri Yönetim Sistemi
Modern Research in Engineering Sciences-2024 , Halil İbrahim KURT,Duygu Kavak, Editör, Livre de Lyon, Lyon, ss.188-209, 2024
Intensive efforts are being made in the food industry regarding the production of functional foods. Bee products, such as honey, royal jelly, propolis, and others, due to their high antioxidant content, can be used as functional foods. In this regard, bee products are important not only for their nutritional properties but also for their functional and biological characteristics (Viuda et al., 2008). This chapter aims to provide information about bee products and to examine their use in food fortification studies as well as their effects on the chemical and functional properties of foods.