Prospective evaluation of tolerance to unheated milk-boiled egg after baked milk-egg tolerance under 2 years

ÇÖĞÜRLÜ M. T., Simsek I., AYDOĞAN M., UNCUOĞLU A., Acar H. C.

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, cilt.129, sa.6, ss.742-750, 2022 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 129 Sayı: 6
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1016/j.anai.2022.06.023
  • Dergi Adı: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.742-750
  • Kocaeli Üniversitesi Adresli: Evet

Özet

Background: The time to acquisition of tolerance to unheated milk and regular egg after achievement of tolerance to baked goods is not known.