Prospective evaluation of tolerance to unheated milk-boiled egg after baked milk-egg tolerance under 2 years

ÇÖĞÜRLÜ M. T., Simsek I., AYDOĞAN M., UNCUOĞLU A., Acar H. C.

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, vol.129, no.6, pp.742-750, 2022 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 129 Issue: 6
  • Publication Date: 2022
  • Doi Number: 10.1016/j.anai.2022.06.023
  • Journal Name: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Page Numbers: pp.742-750
  • Kocaeli University Affiliated: Yes

Abstract

Background: The time to acquisition of tolerance to unheated milk and regular egg after achievement of tolerance to baked goods is not known.