Knowledge Levels of Geographically Indicated Food Products and Attitudes to Inclusion on the Menu: A Study of Kitchen Chefs
Conference on Managing Tourism Across Continents (MTCON'21), United States Of America, 1 - 03 April 2021, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- Doi Number: 10.5038/9781955833011
- Country: United States Of America
- Kocaeli University Affiliated: Yes