Potato peel waste fermentation by Rhizopus oryzae to produce lactic acid and ethanol

Özer Uyar G. E., Uyar B.

Food Science and Nutrition, vol.11, no.10, pp.5908-5917, 2023 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 11 Issue: 10
  • Publication Date: 2023
  • Doi Number: 10.1002/fsn3.3670
  • Journal Name: Food Science and Nutrition
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
  • Page Numbers: pp.5908-5917
  • Keywords: ethanol production, lactic acid production, particle size, potato peel waste, Rhizopus oryzae
  • Kocaeli University Affiliated: Yes

Abstract

Potato peel waste (PPW), a zero-value by-product generated from potato processing, is a promising fermentation substrate due to its large quantity of starch, nonstarch polysaccharides, lignin, protein, and lipid. Rhizopus oryzae is a filamentous fungus that is mainly known as a lactic acid producer and can ferment various agro-wastes. This study aimed to use R. oryzae for the fermentation of PPW. A series of batch fermentations were conducted to investigate the effects of different PPW loading rates (2%–8%) and particle sizes (0–4 mm). Under an initial PPW loading rate of 8% and particle size of 1–2 mm, the maximum ethanol (18.83 g/L) and lactic acid (3.14 g/L) concentrations, the highest ethanol (9.41 g/L·day) and lactic acid (1.89 g/L·day) average production rates were obtained. Under these conditions, the yield of ethanol and lactic acid was 0.235 g/gPPW and 0.039 g/gPPW, respectively. R. oryzae was shown to utilize PPW as a substrate to produce value-added bioproducts such as ethanol (major product) and lactic acid.