EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF Rhizopus Oryzae

Özer Uyar G. E., Uyar B.

GIDA / THE JOURNAL OF FOOD, vol.41, no.5, pp.299-304, 2016 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 41 Issue: 5
  • Publication Date: 2016
  • Doi Number: 10.15237/gida.gd16018
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.299-304
  • Kocaeli University Affiliated: Yes