Evaluation of Diet Soup Prepared with Parasol (Macrolepiota procera) Mushroom in Terms of Sensory Properties and Purchasing Intention

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NADAROĞLU H., BİLGİLİ B., ALAYLI GÜNGÖR A., Ercişli A.

International Gastronomy Tourism Studies Congress, 20 - 22 September 2018, (Full Text)

• Publication Type: Conference Paper / Full Text
• Kocaeli University Affiliated: Yes