Change Of The Shelf Life Of Pasteurized Milk Which Added In Various Amonds Of Cinnamon

AKARCA G., Ayşin K., TOMAR O.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015, ss.180

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sayfa Sayıları: ss.180
  • Kocaeli Üniversitesi Adresli: Hayır