Change Of The Shelf Life Of Pasteurized Milk Which Added In Various Amonds Of Cinnamon

AKARCA G., Ayşin K., TOMAR O.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.180

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.180
  • Kocaeli University Affiliated: No